The Merc Co+op is celebrating 50 years in grocery this fall and, and we hope you join us for the festivities coming up, which include our Board of Directors serving cake this Saturday in Lawrence and Sunday in KCK, local and Fair-Trade samples, and an open house event at the Watkins Museum of History. While looking back at the evolution of our co-op through the years, we also look ahead at the current changes underway. As we gear up for the holiday season, we’re excited to share updates on the final phases of our renovation project and the installation of our new coolers.
The Lawrence plastic bag ban takes effect tomorrow. The Merc Co+op removed plastic bags from our registers in 2013, and the paper bags we provide are 60% post-consumer recycled material - in other words, it’s business as usual. We appreciate this step our Lawrence government is taking to encourage a more sustainable future!
The Merc Co+op is excited to announce the recipients of the 2024 Change for our Community program. “Change” gives shoppers the opportunity to donate their spare change to local organizations every time they shop. Each month, a different organization is featured as the recipient, and 100% of all donations collected go to that specific organization.
In fiscal year 2022, we - as a co-op community - raised $85,484. Since the program began in January 2014, we have raised over $601,000 for 57 local nonprofits.
October is Fair Trade Month, and Fairtrade America is launching their fourth annual campaign to generate broader awareness Fairtrade certified products. This year, The Merc Co+op’s Lawrence store was selected! Mural installation begins the week of September 11.
Make the most of our high quality culinary products in any season and bring world-class flavor to your meals on even the most modest budget. We've collected a variety of articles dealing with food, herbs, teas, cooking and a mindful lifestyle to help you explore the world of natural living. Check out these bulk-inspired articles and join us February 23-25 for our Bulk Sale!
Egg dyeing is a fun way to celebrate this time of year—and it's a tradition that goes way back—as much as 5,000 years when Persians celebrated springtime with eggs colored with plant-based dyes. Plant dyes can be just as useful today and they're plentiful; in fact you very well might have dye-worthy ingredients in your kitchen already.
View recipes on strongertogether.coop
More and more shoppers are being enticed into the bulk aisles of their food stores—and for good reason! Buying in bulk is great for your budget (buy just the amount you need, at the best prices) and the environment, since there's less packaging required. With the opportunity to see and smell a product outside the package before you buy, it’s a fun way to shop too. Read more...
